Servings:4 | Calories:795 | Total Fat:46g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 14g
70 %
Total Carb 65g
22 %
Fiber 1g
4 %
Sugars 62g
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Cholesterol 151mg
50 %
Sodium 1513mg
63 %
Protein 30g
60 %
Calories:
43% Baby back ribs
26% Dr. Pepper
21% Baby Back Ribs
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 racks baby back ribs 1 bottle (2 liter) Dr. Pepper Salt and black pepper 1 Tbsp chili powder 1 cup water 1/2 Tbsp canola or vegetable oil 1/2 onion, minced 1 clove garlic, minced 1/2 cup ketchup 2 Tbsp Worcestershire sauce 2 Tbsp apple cider vinegar 1/8 tsp cayenne pepper Cost per serving: $5.17 400 calories 15 g fat (4 g saturated) 1, 140 mg sodium Outback Steakhouse Baby Back Ribs Full Rack Price: $12.95 3, 021 calories 242 g fat (90 g saturated fat) 4, 678 mg sodium
Directions : View recipe directions on cookthis.menshealth.com
