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Rice Pudding
Rice pudding is an easy, low-fat, and relatively high-protein dessert that's deliciously satisfying without being overly sweet.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
164
| Total Fat:
2g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
49mg
16 %
Sodium
192mg
8 %
Protein
8g
16 %
Calories:
31% Others combined
25% Arborio rice
24% Fat-free milk
17% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups cooked Arborio rice or other short-grain rice
3 1/2 cups fat-free milk
1/3 cup sugar
1/4 cup nonfat dry milk
1/4 teaspoon salt
2 large eggs, beaten
1/4 cup golden raisins
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions :
View recipe
directions
on myrecipes.com
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Rice Pudding
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