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Ricotta Cheese-Homemade
This Ricotta Cheese-Homemade recipe contains whole milk, buttermilk, vinegar, salt.
2 Servings
-
theitaliandishblog.com
Servings:
2
| Calories:
672
| Total Fat:
34g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
20g
100 %
Total Carb
54g
18 %
Fiber
0g
0 %
Sugars
57g
---
Cholesterol
107mg
36 %
Sodium
1741mg
73 %
Protein
36g
72 %
Calories:
92% Whole milk
6% Buttermilk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
9 cups whole milk
1 cup buttermilk
1 teaspoon salt
2-1/2 tablespoons distilled vinegar
Directions :
View recipe
directions
on theitaliandishblog.com
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Ricotta Cheese-Homemade
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