Servings:6 | Calories:525 | Total Fat:22g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 68g
23 %
Fiber 9g
36 %
Sugars 3g
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Cholesterol 47mg
16 %
Sodium 683mg
28 %
Protein 14g
28 %
Calories:
51% Rigatoni pasta
24% Mascarpone cheese
15% Others combined
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound rigatoni pasta 2 tablespoons olive oil 2 shallots, minced 1 clove garlic, minced Salt and freshly ground black pepper 1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced 1/2 cup white wine 1/2 cup vegetable stock 1 cup (8 ounces) mascarpone cheese, at room temperature 1/2 cup grated Parmesan 1/4 cup chopped fresh chives
Directions : View recipe directions on foodnetwork.com
