Servings:?? | Calories:3051 | Total Fat:137g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 137g
211 %
Sat Fat 24g
118 %
Total Carb 415g
138 %
Fiber 75g
299 %
Sugars 23g
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Cholesterol 34mg
11 %
Sodium 3210mg
134 %
Protein 66g
133 %
Calories:
53% Rigatoni pasta
22% Others combined
12% Olive oil
12% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 small eggplant, cut into 1 inch cubes 1 pint cherry tomatoes 3 cloves garlic, whole 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red pepper flakes 1/4 cup toasted pine nuts 1 pound rigatoni pasta 1/4 cup torn fresh mint leaves 3 tablespoons extra-virgin olive oil 1/2 cup grated Parmesan
Directions : View recipe directions on smittenkitchen.com
