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photo RITZ Spinach-Cheese Torte Recipe | Say Mmm

RITZ Spinach-Cheese Torte

This RITZ Spinach-Cheese Torte recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, butter or margarine, artichoke hearts and more.
28 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:28  | Calories:210 | Total Fat:13g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 35mg
12 %
Sodium 344mg
14 %
Protein 5g
10 %
Calories:
56% RITZ RITZ Crackers
26% PHILADELPHIA Cream Cheese
11% Others combined
5% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

34 RITZ Crackers , divided
1/4 cup (1 / 2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained and squeezed dry
1 can (14 oz.) artichoke hearts , drained, chopped
3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped roasted red peppers
1/4 tsp. ground red pepper (cayenne)

 Directions : View recipe directions on kraftrecipes.com
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