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Roast Beef with Horseradish Sauce
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
8 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
8
| Calories:
254
| Total Fat:
15g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
97mg
32 %
Sodium
162mg
7 %
Protein
25g
50 %
Calories:
74% Beef eye round roast
19% Whipping cream
5% Steak Sauce
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup whipping cream
1/3 cup A.1. Original Steak Sauce
2 green onions , chopped
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)
Directions :
View recipe
directions
on kraftrecipes.com
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Roast Beef with Horseradish Sauce
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