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Roast Beef with Horseradish Sauce

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
8 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:8  | Calories:254 | Total Fat:15g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 97mg
32 %
Sodium 162mg
7 %
Protein 25g
50 %
Calories:
74% Beef eye round roast
19% Whipping cream
5% Steak Sauce
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup whipping cream
1/3 cup A.1. Original Steak Sauce
2 green onions , chopped
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)

Directions : View recipe directions on kraftrecipes.com
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