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photo Roast Chicken with Dried Fruit and Almonds Recipe | Say Mmm

Roast Chicken with Dried Fruit and Almonds

This Roast Chicken with Dried Fruit and Almonds recipe contains chickens, prunes, olive oil, apricot halves, onions and more.
8 Servings - epicurious.com
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Servings:8  | Calories:1445 | Total Fat:86g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 22g
110 %
Total Carb 81g
27 %
Fiber 11g
44 %
Sugars 53g
---
Cholesterol 340mg
113 %
Sodium 329mg
14 %
Protein 91g
181 %
Calories:
67% Chickens
15% Others combined
9% Prunes
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pitted dates

Ingredients

7 tablespoons olive oil, divided
3 pounds onions, thinly sliced
1 pound pitted prunes, halved
12 ounces pitted dates, halved
10 ounces dried apricot halves (about 2 cups)
3 tablespoons sugar
1 teaspoon ground cinnamon
2 (4- to 4 1/2 pound) chickens, rinsed, patted dry
1 teaspoon turmeric, divided
1 1/2 cups (or more) water
1/2 cup blanched slivered almonds, toasted

 Directions : View recipe directions on epicurious.com
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