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photo Roast Pork Loin with Herb Stuffing Recipe | Say Mmm

Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.
8 Servings - countryliving.com
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Servings:8  | Calories:232 | Total Fat:7g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 11g
---
Cholesterol 31mg
10 %
Sodium 4959mg
207 %
Protein 11g
22 %
Calories:
45% Panko breadcrumbs
20% Others combined
17% Pork loin roast
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

0.33 c. kosher salt
0.33 c. sugar
2 tsp. juniper berries
2 tsp. cardamom pods
2 tsp. whole peppercorns
1 tsp. allspice berries
2 bay leaves
1 pork loin roast
3 tbsp. butter
3 stalk celery
1 small onion
3 garlic cloves
2 c. panko breadcrumbs
1 c. chopped fresh parsley
1 tbsp. chopped fresh sage
2 tsp. fresh thyme leaves
0.25 c. chicken stock

 Directions : View recipe directions on countryliving.com
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