Servings:2 | Calories:1064 | Total Fat:37g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 140g
47 %
Fiber 13g
52 %
Sugars 8g
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Cholesterol 56mg
19 %
Sodium 4625mg
193 %
Protein 44g
88 %
Calories:
57% Italian bread
17% Cheese
16% Others combined
8% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound medium- to thick-stalked asparagus Extra-virgin olive oil Coarse Kosher or sea salt 1/4 cup Master Breadcrumbs Chunk of Parmesan, for grating 1 1 pound loaf rustic Italian bread, such as Pugliese 1 cup finely grated Pcorino cheese 2 garlic cloves, put through a garlic press 2 tablespoons dried Italian herbs 3 tablespoons dried parsley flakes* 1/2 tablespoon fine sea salt
Directions : View recipe directions on rachaelrayshow.com
