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photo Roasted Asparagus with Lemon Vinaigrette Recipe | Say Mmm

Roasted Asparagus with Lemon Vinaigrette

This Roasted Asparagus with Lemon Vinaigrette recipe contains extra-virgin olive oil, olive oil, fresh asparagus, lemon, dijon mustard and more.
4 Servings - 20 min - foodnetwork.com
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Servings:4  | Calories:114 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 978mg
41 %
Protein 2g
4 %
Calories:
55% Extra-virgin olive oil
27% Olive oil
14% Fresh asparagus
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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