Servings:4 | Calories:116 | Total Fat:7g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 4mg
1 %
Sodium 567mg
24 %
Protein 7g
14 %
Calories:
39% Asparagus spears
38% Extra-virgin olive oil
18% Parmesan
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
24 large asparagus spears (about 2 pounds), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar Parmesan, for shaving
Directions : View recipe directions on epicurious.com
