Servings:10 | Calories:194 | Total Fat:6g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 19g
76 %
Sugars 15g
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Cholesterol 4mg
1 %
Sodium 256mg
11 %
Protein 7g
14 %
Calories:
67% Eggplants
12% Extra virgin olive oil
10% Goat cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 baby eggplants 2 tablespoons extra virgin olive oil salt & pepper to taste 2 ounces goat cheese 3 tablespoons sun dried tomatoes, diced 1 tablespoon pine nuts, toasted honey, for garnish balsamic vinegar, for garnish parsley, chopped for garnish
Directions : View recipe directions on runningtothekitchen.com
