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photo Roasted Banana Pudding Recipe | Say Mmm

Roasted Banana Pudding

Many folks say banana pudding is best the next day, after the flavors have blended overnight and the cookies have softened.
10 Servings - 2 hr 6 min - myrecipes.com
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Servings:10  | Calories:1354 | Total Fat:55g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 205g
68 %
Fiber 7g
28 %
Sugars 31g
---
Cholesterol 70mg
23 %
Sodium 855mg
36 %
Protein 15g
30 %
Calories:
78% Vanilla wafers
8% Others combined
6% Bananas
6% Frozen fat-free whipped topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 ripe unpeeled medium bananas (about 2 pounds)
2 cups 2% reduced-fat milk
2/3 cup sugar, divided
2 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs
1 tablespoon butter
2 teaspoons vanilla extract
1 (12 ounce) container frozen fat-free whipped topping, thawed and divided
45 vanilla wafers, divided

 Directions : View recipe directions on myrecipes.com
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