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Roasted Beets and Carrots
This Roasted Beets and Carrots recipe contains kraft catalina dressing, carrot, beet, olive oil, ground ginger.
10 Servings
- 1 hr 45 min -
kraftrecipes.com
Servings:
10
| Calories:
91
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
146mg
6 %
Protein
1g
2 %
Calories:
57% KRAFT CATALINA Dressing
16% Carrot
15% Fresh beets
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 fresh beets , trimmed
6 carrot s, peeled, cut diagonally into 3 / 4-inch-thick slices
2 tsp. olive oil
1/2 cup KRAFT CATALINA Dressing
2 tsp. ground ginger
Directions :
View recipe
directions
on kraftrecipes.com
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Roasted Beets and Carrots
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