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Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
4 Servings
-
simplyrecipes.com
Servings:
4
| Calories:
156
| Total Fat:
10g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
12g
4 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
7mg
2 %
Sodium
672mg
28 %
Protein
8g
15 %
Calories:
40% Olive oil
31% Brussels sprouts
24% Freshly grated Parmesan
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound Brussels sprouts, rinsed, ends trimmed
1 Tbsp minced garlic (about 3 cloves)
1 teaspoon lemon juice
2 Tbsp olive oil
Salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese (optional)
Directions :
View recipe
directions
on simplyrecipes.com
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Roasted Brussels Sprouts
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