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Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:156 | Total Fat:10g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 672mg
28 %
Protein 8g
15 %
Calories:
40% Olive oil
31% Brussels sprouts
24% Freshly grated Parmesan
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Brussels sprouts, rinsed, ends trimmed
1 Tbsp minced garlic (about 3 cloves)
1 teaspoon lemon juice
2 Tbsp olive oil
Salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese (optional)

Directions : View recipe directions on simplyrecipes.com
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