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photo Roasted Brussels Sprouts with Pancetta Recipe | Say Mmm

Roasted Brussels Sprouts with Pancetta

This Roasted Brussels Sprouts with Pancetta recipe contains yukon gold potatoes, pancetta, olive oil, unsalted butter, brussels sprouts and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:766 | Total Fat:43g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 14g
70 %
Total Carb 82g
27 %
Fiber 15g
60 %
Sugars 8g
---
Cholesterol 54mg
18 %
Sodium 1057mg
44 %
Protein 18g
37 %
Calories:
38% Yukon gold potatoes
33% Pancetta
15% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
1/2 pound sliced pancetta, diced
4 shallots, thinly sliced
1 pound Brussels sprouts, trimmed and halved
8 baby Yukon gold potatoes, quartered
Salt and freshly ground pepper
2 tablespoons unsalted butter
1 lemon, juiced

 Directions : View recipe directions on foodnetwork.com
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