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Roasted Chickpeas
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
156
| Total Fat:
8g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
18g
6 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
970mg
40 %
Protein
4g
8 %
Calories:
57% Beans
40% Olive oil
2% Cayenne pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
salt (optional)
garlic salt (optional)
cayenne pepper (optional)
Directions :
View recipe
directions
on allrecipes.com
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