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photo Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes Recipe | Say Mmm

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

This Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes recipe contains skinless chicken thighs, olives, yukon gold potatoes, extra-virgin olive oil, chili powder and more.
4 Servings - 1 hr 40 min - epicurious.com
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Servings:4  | Calories:876 | Total Fat:38g  | Chol:417mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 417mg
139 %
Sodium 1828mg
76 %
Protein 104g
208 %
Calories:
68% Skinless chicken thighs
12% Others combined
10% Olives
8% Yukon Gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Yukon Gold potatoes, peeled, cut into 3 / 4-inch-wide wedges
8 large skinless chicken thighs with bones
2 tablespoons (or more) fresh lime juice, divided
1/3 cup fresh orange juice
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon smoked paprika
2 teaspoons finely grated orange peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
1 cup low-salt chicken broth
2 tablespoons coarsely chopped fresh cilantro, divided
1 tablespoon coarsely chopped fresh parsley
50 olives (preferably mixed colors and sizes)

 Directions : View recipe directions on epicurious.com
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