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Roasted Eggplant Hummus
This recipe contains extra virgin olive oil, tahini, eggplant, fresh lemon juice, garlic clove and more.
6 Servings
- 20 min -
tastykitchen.com
Servings:
6
| Calories:
149
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
6g
2 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
202mg
8 %
Protein
2g
3 %
Calories:
67% Extra Virgin Olive Oil
18% Tahini
12% Eggplant
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound Eggplant Cut Into Large Cubes
1/4 cups Extra Virgin Olive Oil, Divided
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 can 15.5oz Can Chickpeas (garbanzo Beans) Drained And Rinsed
2 Tablespoons Tahini
1 Garlic Clove
2 Tablespoons Fresh Lemon Juice
Directions :
View recipe
directions
on tastykitchen.com
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Roasted Eggplant Hummus
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