Servings:8 | Calories:178 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 310mg
13 %
Protein 2g
4 %
Calories:
42% Olive oil
35% Parsnips
19% Carrots
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds parsnips, peeled and cut into thin strips 1 1/2 pounds carrots, peeled and cut into thin strips 1/4 cup olive oil 1/4 cup fresh sage leaves Kosher salt and black pepper
Directions : View recipe directions on realsimple.com
