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Roasted Pork Chops and Peaches

This Roasted Pork Chops and Peaches recipe contains bone-in pork chops, olive oil, peaches, couscous, red onion and more.
4 Servings - 30 min - realsimple.com
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Servings:4  | Calories:465 | Total Fat:24g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 156mg
52 %
Sodium 611mg
25 %
Protein 48g
97 %
Calories:
82% Bone-in pork chops
6% Olive oil
6% Others combined
4% Peaches
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 10-ounce package couscous
1 tablespoon olive oil
4 bone-in pork chops (3 / 4 inch thick; about 2 pounds total)
kosher salt and black pepper
2 peaches, cut into wedges
1 small red onion, cut into thin wedges
3 tablespoons white wine vinegar
1/2 cup fresh basil leaves

Directions : View recipe directions on realsimple.com
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