Servings:?? | Calories:2622 | Total Fat:160g | Chol:260mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 160g
247 %
Sat Fat 60g
300 %
Total Carb 222g
74 %
Fiber 34g
137 %
Sugars 18g
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Cholesterol 260mg
87 %
Sodium 3822mg
159 %
Protein 76g
152 %
Calories:
50% Bacon
35% Yukon gold potatoes
11% Gorgonzola cheese
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds baby yukon gold potatoes, quartered or halved 2 slices of uncooked bacon, chopped (he used canadian bacon, I didn’t have that on hand) 1/2 vidalia onion, chopped 1 teaspoon olive oil 2-3 ounces of gorgonzola cheese, crumbled (you can sub cheddar if you don’t like blue) 3 tablespoons chopped chives 2 green onions, chopped 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley
Directions : View recipe directions on howsweeteats.com
