These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe. [LINK]
Servings:4 | Calories:654 | Total Fat:39g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 12g
60 %
Total Carb 58g
19 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 75mg
25 %
Sodium 1679mg
70 %
Protein 20g
41 %
Calories:
53% Kielbasa
36% Red potatoes
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 lbs small red potatoes cut into 1 / 3" to 1 / 2" thick rings 2 Tbsp extra light olive oil or any high heat cooking oil 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley 1 tsp sea salt 2 garlic cloves pressed 1 lb kielbasa or sausage cut into 3 / 4" thick rings (we used Polish kielbasa)
Directions : View recipe directions on natashaskitchen.com
