Servings:8 | Calories:448 | Total Fat:13g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 64mg
21 %
Sodium 474mg
20 %
Protein 28g
56 %
Calories:
45% Penne pasta
25% Others combined
17% Fresh mozzarella
11% Whole milk ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (12 oz) jar roasted red peppers marinated with garlic, drained 1 cup whole milk ricotta cheese 1/2 cup fresh grated Parmesan cheese 1 tsp kosher salt 1/2 tsp fresh ground black pepper 1 Tbsp chopped fresh basil 8 oz fresh mozzarella, sliced 1 lb mini penne pasta 12 oz pre-cooked chicken, chopped 1/2 cup reserved pasta water
Directions : View recipe directions on dashrecipes.com
