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photo Roasted Turkey Breast Tenderlons and Vegetables Recipe | Say Mmm

Roasted Turkey Breast Tenderlons and Vegetables

This Roasted Turkey Breast Tenderlons and Vegetables recipe contains turkey breast, butter, baby carrots, olive oil, onions and more.
4 Servings - 50 min - tasteofhome.com
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Servings:4  | Calories:668 | Total Fat:38g  | Chol:221mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 15g
75 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 8g
---
Cholesterol 221mg
74 %
Sodium 873mg
36 %
Protein 64g
128 %
Calories:
66% Turkey breast
18% Butter
10% Others combined
5% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2 inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

 Directions : View recipe directions on tasteofhome.com
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