How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Roasted Winter Vegetables
This recipe contains butternut squash, olive oil, parsnips, carrots, sweet potato and more.
8 Servings
- 55 min -
foodnetwork.com
Servings:
8
| Calories:
179
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
32g
11 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
500mg
21 %
Protein
3g
5 %
Calories:
28% Butternut squash
26% Olive oil
23% Parsnips
21% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley
Directions :
View recipe
directions
on foodnetwork.com
Similar Recipes
Orange Roasted Carrots and Parsnips
Roasted Winter Vegetables
Miso Slaw
More recipes like
Roasted Winter Vegetables
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein