Servings:90 | Calories:42 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 55mg
2 %
Protein 0g
1 %
Calories:
70% Yams
26% Olive oil
2% Yellow onions
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds yams, cut into wedges 1 inch long by 1 / 2-inch wide Add to list 2 teaspoons salt Add to list 2 teaspoons black pepper Add to list 1/2 cup olive oil, divided Add to list 2 sliced yellow onions Add to list 2 bunches green kale, cut into 1/2 inch strips Add to list 1/2 cup roasted garlic cloves Add to list 1 teaspoon dried thyme Add to list 1/3 cup red wine vinegar Add to list
Directions : View recipe directions on pccnaturalmarkets.com
