Servings:?? | Calories:442 | Total Fat:29g | Chol:1116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
44 %
Sat Fat 9g
47 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 1116mg
372 %
Sodium 1600mg
67 %
Protein 38g
77 %
Calories:
97% Eggs
1% Flat-leaf parsley
1% Garlic clove
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup plus 2 tablespoons extra-virgin olive oil 1 large head romaine (about 1 1/2 lb) * 1 large garlic clove 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/2 teaspoon salt 3/8 teaspoon black pepper 1 oz finely grated parmesan (1 / 2 cup), plus additional for serving 6 large tomatoes (about 3 inches in diameter) 6 large eggs at room temperature
Directions : View recipe directions on smittenkitchen.com
