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photo Rosemary Au Gratin Potatoes Recipe | Say Mmm

Rosemary Au Gratin Potatoes

This Rosemary Au Gratin Potatoes recipe contains potatoes, half-and-half cream, butter, grated parmesan cheese, all-purpose flour and more.
8 Servings - 1 hr 20 min - tasteofhome.com
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Servings:8  | Calories:322 | Total Fat:16g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 47mg
16 %
Sodium 524mg
22 %
Protein 9g
18 %
Calories:
40% Potatoes
22% Half-and-half cream
18% Butter
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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