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photo Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup Recipe | Say Mmm

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

This Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup recipe contains lamb chops, balsamic vinegar, olive oil, swiss chard, red onion and more.
35 min - epicurious.com
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Servings:??  | Calories:7970 | Total Fat:537g  | Chol:2395mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 537g
826 %
Sat Fat 252g
1262 %
Total Carb 59g
20 %
Fiber 9g
34 %
Sugars 38g
---
Cholesterol 2395mg
798 %
Sodium 5483mg
228 %
Protein 675g
1351 %
Calories:
94% Lamb chops
2% Balsamic vinegar
1% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup balsamic vinegar
1/4 teaspoon minced fresh rosemary
1/8 teaspoon black peppercorns
1 bunch Swiss chard (1 lb)
1/4 cup chopped red onion
1 teaspoon finely chopped garlic
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon water
8 rib lamb chops (1 1/4 lb total), trimmed of all fat
1 teaspoon finely chopped garlic
1/2 teaspoon salt
1/2 teaspoon finely chopped fresh rosemary
1/4 teaspoon black pepper

 Directions : View recipe directions on epicurious.com
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