This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Servings:6 | Calories:385 | Total Fat:31g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 69mg
23 %
Sodium 1179mg
49 %
Protein 21g
42 %
Calories:
43% Olive oil
29% Skinless, boneless chicken breast halves
23% Ranch dressing
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pepper, or to taste 1 tablespoon white sugar, or to taste (optional) 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions : View recipe directions on allrecipes.com
