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photo Rosemary Sea Salt Pretzels Recipe | Say Mmm

Rosemary Sea Salt Pretzels

This Rosemary Sea Salt Pretzels recipe contains all-purpose flour, unsalted butter, vegetable oil, mustard seeds, sugar and more.
12 Servings - dishingupdelights.blogspot.com
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Servings:12  | Calories:156 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 5mg
2 %
Sodium 965mg
40 %
Protein 4g
8 %
Calories:
72% All-purpose flour
10% Unsalted butter
9% Vegetable oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 teaspoons active dry yeast
1/4 teaspoon coarse kosher salt
2 teaspoons sugar
1 cup warm water
3 cups all-purpose flour, plus more for dusting
1/8 teaspoon cayenne pepper
2 tablespoons unsalted butter, at room temperature, plus 2 tablespoons butter melted for brushing
Vegetable oil for baking sheets
3 tablespoons baking soda
1 tablespoon coarse sea salt
1 tablespoons minced fresh rosemary
1 tablespoon mustard seeds

 Directions : View recipe directions on dishingupdelights.blogspot.com
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