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Rosemary White Bean Soup
This Rosemary White Bean Soup recipe contains cannellini beans, olive oil, chicken stock, yellow onions, garlic cloves and more.
6 Servings
- 6 hr 50 min -
foodnetwork.com
Servings:
6
| Calories:
444
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
56g
19 %
Fiber
13g
52 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
1727mg
72 %
Protein
23g
47 %
Calories:
59% Cannellini beans
22% Olive oil
10% Chicken stock
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound dried white cannellini beans
4 cups sliced yellow onions (3 onions)
1/4 cup good olive oil
2 garlic cloves, minced
1 large branch fresh rosemary (6 to 7 inches)
2 quarts chicken stock
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Rosemary White Bean Soup
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