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Rosemary White Bean Soup

This Rosemary White Bean Soup recipe contains cannellini beans, olive oil, chicken stock, yellow onions, garlic cloves and more.
6 Servings - 6 hr 50 min - foodnetwork.com
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Servings:6  | Calories:444 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 13g
52 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1727mg
72 %
Protein 23g
47 %
Calories:
59% Cannellini beans
22% Olive oil
10% Chicken stock
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried white cannellini beans
4 cups sliced yellow onions (3 onions)
1/4 cup good olive oil
2 garlic cloves, minced
1 large branch fresh rosemary (6 to 7 inches)
2 quarts chicken stock
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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