Servings:?? | Calories:1700 | Total Fat:109g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 109g
167 %
Sat Fat 19g
94 %
Total Carb 152g
51 %
Fiber 35g
138 %
Sugars 31g
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Cholesterol 0mg
0 %
Sodium 3932mg
164 %
Protein 63g
127 %
Calories:
46% Cashews
30% Others combined
11% Buckwheat flour
11% Nutritional yeast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup buckwheat flour 1 teaspoon olive oil 1/2 teaspoon baking powder A pinch black pepper 1 teaspoon pink Himalayan Salt 1/4 cup water 1 cup cashews (soaked for at least 1 hour) 1/4 cup water 1/4 cup nutritional yeast 2 tablespoons lemon juice 2 cloves garlic 1 tablespoons wholegrain mustard A pinch Himalayan salt and black pepper 7 ounces of cooked beets Juice of 1 lemon 2 peeled garlic cloves 1-2 tablespoons tahini 1 tablespoon olive oil A handful of toasted walnuts (or hazelnuts) 1/2 teaspoon cumin seeds A pinch of pink Himalayan sea salt and black pepper
Directions : View recipe directions on onegreenplanet.org
![photo Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan] Recipe | Say Mmm](https://recipes.nyc3.digitaloceanspaces.com/newrecipeimages/96fae67c98a0ac6be390d1bb38cf852b.jpg "Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan] Recipe | Say Mmm")
