Servings:?? | Calories:1996 | Total Fat:65g | Chol:514mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 36g
179 %
Total Carb 326g
109 %
Fiber 12g
48 %
Sugars 195g
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Cholesterol 514mg
171 %
Sodium 1443mg
60 %
Protein 35g
69 %
Calories:
44% Others combined
25% All-purpose flour
20% Unsalted butter
9% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Peaches 1/4 cup (1 3/4 oz) sugar 1/4 teaspoon cinnamon 2 medium peaches, peeled*, pitted and each cut into 8 wedges Cake 1 cup (5 oz) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup (1 3/4 oz) granulated sugar 1/4 cup (1 3/4 oz) packed light brown sugar 2 large eggs, at room temperature 2 tablespoons sour cream 1 teaspoon vanilla extract 1/3 cup dried peaches or apricots, finely chopped
Directions : View recipe directions on traceysculinaryadventures.blogspot.com
