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Rustic Rosemary Garlic Bread

Free-form rustic yeast loaves flavored with fresh rosemary and minced garlic. Uses part all-purpose flour and part whole wheat flour.
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Servings:??  | Calories:1996 | Total Fat:73g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
113 %
Sat Fat 10g
52 %
Total Carb 291g
97 %
Fiber 13g
53 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 9433mg
393 %
Protein 40g
80 %
Calories:
56% Whole wheat flour
30% Olive oil
6% Flour
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups warm tap water, about 110 degrees
1/4 cup olive oil
2 1/2 teaspoons (1 envelope) active dry yeast
2 3/4 - 3 cups all-purpose flour
2 1/2 cups whole wheat flour
6 cloves garlic, minced
1/3 cup fresh rosemary, chopped
4 teaspoons salt
1/4 cup flour for dusting the loaves
Cornmeal for the pans
2 small cookie sheets or a large (at least 11×17 inch) jelly roll pan

Directions : View recipe directions on goodlifeeats.com
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