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Rustic Vegetarian Pizza
This Rustic Vegetarian Pizza recipe contains part-skim mozzarella cheese, olive oil, plum tomatoes, cornmeal, zucchini and more.
4 Servings
- 50 min -
tasteofhome.com
Servings:
4
| Calories:
267
| Total Fat:
15g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
42mg
14 %
Sodium
195mg
8 %
Protein
23g
46 %
Calories:
80% Part-skim mozzarella cheese
9% Others combined
5% Olive oil
4% Plum tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated pizza crust
Ingredients
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 teaspoons olive oil, divided
11 slices part-skim mozzarella cheese, divided
1 small zucchini, cut into 1/8 inch slices, patted dry, divided
1 small onion, sliced
4 plum tomatoes, cut into 1/4 inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup torn fresh basil
Directions :
View recipe
directions
on tasteofhome.com
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Rustic Vegetarian Pizza
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