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photo Rye Toasting Bread with Cherries & Pumpkin Seeds Recipe | Say Mmm

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.
thekitchn.com
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Servings:??  | Calories:2651 | Total Fat:36g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
56 %
Sat Fat 18g
88 %
Total Carb 524g
175 %
Fiber 75g
302 %
Sugars 106g
---
Cholesterol 9mg
3 %
Sodium 4913mg
205 %
Protein 87g
173 %
Calories:
38% Others combined
21% Rye flour
21% Bread flour
18% Blackstrap molasses
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 ounce package active dry yeast
1/2 cup water at 110°F
1/2 cup warm milk
1/2 cup blackstrap molasses
1/4 cup dried cherries
1/4 cup pumpkin seeds
1/4 cup dried unsweetened coconut
1 3/4 cups rye flour, divided (6 1/4 ounces)
1 1/4 cups bread flour (5 1/2 ounces)
3/4 cup whole wheat flour (3 1/4 ounces)
2 teaspoons salt
1 teaspoon caraway seeds, ground

 Directions : View recipe directions on thekitchn.com
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