Servings:8 | Calories:519 | Total Fat:37g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 13g
65 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 96mg
32 %
Sodium 659mg
27 %
Protein 28g
55 %
Calories:
55% Ground Beef
22% Others combined
11% Mayonnaise
10% Beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 whole Taco Shells 2 pounds Ground Beef 3 Tablespoons Taco Seasoning 1 can (4 Ounce) Tomato Paste Salt To Taste 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained 1/2 cup Hot Water 1 head Green Leaf Lettuce, Sliced Very Thin 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes) 1 cup Grated Cheese (cheddar, Jack, Or Cheddar / jack) 1/4 cup Mayonnaise 1/4 cup Sour Cream 1/4 cup Salsa 1 Tablespoon Ranch Dressing Mix (optional) Extra Hot Sauce (optional) Crushed Tortilla Chips (optional)
Directions : View recipe directions on thepioneerwoman.com
