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Salami-Mozzarella Calzone

This Salami-Mozzarella Calzone recipe contains refrigerated pizza dough, salami, provolone cheese, mozzarella cheese, extra-virgin olive oil and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:625 | Total Fat:34g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 49g
16 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 153mg
51 %
Sodium 1963mg
82 %
Protein 30g
60 %
Calories:
40% Refrigerated pizza dough
24% Others combined
19% Salami
15% Provolone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggs
1/4 cup chopped fresh parsley
1 teaspoon grated lemon zest
1/4 pound shredded reduced-fat mozzarella cheese
Extra-virgin olive oil, for brushing
1 13.8 ounce tube refrigerated pizza dough
1/4 pound deli-sliced salami, cut into thin strips
1 1/2 cups giardiniera (pickled mixed vegetables), drained
1/4 pound sliced provolone cheese

Directions : View recipe directions on foodnetwork.com
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