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Salisbury Steak With Mushrooms
This Salisbury Steak With Mushrooms recipe contains ground beef, unsalted butter, saltine crackers, all-purpose flour, egg and more.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
484
| Total Fat:
34g
| Chol:
158mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
15g
75 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
158mg
53 %
Sodium
668mg
28 %
Protein
26g
51 %
Calories:
59% Ground beef
16% Others combined
15% Unsalted butter
7% Egg noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)
Directions :
View recipe
directions
on foodnetwork.com
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Salisbury Steak With Mushrooms
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