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Salisbury Steak

This Salisbury Steak recipe contains extra lean ground beef, stove top stuffing mix for chicken, oil, egg whites, onion and more.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:401 | Total Fat:25g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 81mg
27 %
Sodium 408mg
17 %
Protein 24g
48 %
Calories:
71% Extra lean ground beef
20% STOVE TOP Stuffing Mix for Chicken
3% Oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 medium onion , finely chopped
3 egg whites
2 cups water , divided
1 Tbsp. oil
1/2 cup KRAFT Original Barbecue Sauce
1 tsp. Worcestershire sauce
1/4 tsp. black pepper

Directions : View recipe directions on kraftrecipes.com
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