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Salisbury Steak
This Salisbury Steak recipe contains extra lean ground beef, stove top stuffing mix for chicken, oil, egg whites, onion and more.
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
401
| Total Fat:
25g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
9g
45 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
81mg
27 %
Sodium
408mg
17 %
Protein
24g
48 %
Calories:
71% Extra lean ground beef
20% STOVE TOP Stuffing Mix for Chicken
3% Oil
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 medium onion , finely chopped
3 egg whites
2 cups water , divided
1 Tbsp. oil
1/2 cup KRAFT Original Barbecue Sauce
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
Directions :
View recipe
directions
on kraftrecipes.com
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