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Salmon and asparagus

Once you start making one pan meals on a sheet tray you'll want to make them as often as possible. They are generally easy to make and they require less
4 Servings - 30 min - cookingclassy.com
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Servings:4  | Calories:426 | Total Fat:23g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 110mg
37 %
Sodium 383mg
16 %
Protein 48g
97 %
Calories:
55% Salmon
18% Olive oil
15% Shredded parmesan
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs salmon , skin on*
2 1/2 Tbsp olive oil , divided
1 tsp lemon zest
1 Tbsp fresh lemon juice
4 cloves garlic , minced, divided
1 tsp dijon mustard
3/4 tsp onion powder
1/2 tsp each salt and fresh cracked black pepper , plus more for asparagus
1/2 lemon , thinly sliced (optional)
1 1/2 - 2 lbs asparagus (medium or thin spears), tough ends trimmed
1/2 cup finely shredded parmesan

Directions : View recipe directions on cookingclassy.com
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