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Salmon and asparagus
Once you start making one pan meals on a sheet tray you'll want to make them as often as possible. They are generally easy to make and they require less
4 Servings
- 30 min -
cookingclassy.com
Servings:
4
| Calories:
426
| Total Fat:
23g
| Chol:
110mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
6g
30 %
Total Carb
10g
3 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
110mg
37 %
Sodium
383mg
16 %
Protein
48g
97 %
Calories:
55% Salmon
18% Olive oil
15% Shredded parmesan
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 lbs salmon , skin on*
2 1/2 Tbsp olive oil , divided
1 tsp lemon zest
1 Tbsp fresh lemon juice
4 cloves garlic , minced, divided
1 tsp dijon mustard
3/4 tsp onion powder
1/2 tsp each salt and fresh cracked black pepper , plus more for asparagus
1/2 lemon , thinly sliced (optional)
1 1/2 - 2 lbs asparagus (medium or thin spears), tough ends trimmed
1/2 cup finely shredded parmesan
Directions :
View recipe
directions
on cookingclassy.com
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salmon and asparagus
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