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Salmon and Egg Donburi
This recipe contains steamed rice, eggs, salmon, sugar, sake and more.
4 Servings
- 15 min -
japanesecooking101.com
Servings:
4
| Calories:
233
| Total Fat:
6g
| Chol:
180mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
180mg
60 %
Sodium
881mg
37 %
Protein
14g
29 %
Calories:
30% Steamed rice
27% Eggs
25% Others combined
16% Salmon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup (240ml) Dashi
2 Tbsp sugar
2 Tbsp Sake
4 Tbsp soy sauce
2 Tbsp Mirin
1 small onion, thinly sliced
3/4 cup cooked salmon, largely flaked
4 eggs
4 bowls of steamed rice
green onions, thinly sliced
Directions :
View recipe
directions
on japanesecooking101.com
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Salmon and Egg Donburi
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