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Salmon and Spinach Fettuccine
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
588
| Total Fat:
28g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
57g
19 %
Fiber
10g
40 %
Sugars
5g
---
Cholesterol
77mg
26 %
Sodium
1350mg
56 %
Protein
30g
61 %
Calories:
34% Fettuccine pasta
22% Others combined
22% Freshly grated Parmesan
20% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces dry fettuccine pasta
1/4 cup butter
1 cup milk
1 tablespoon all-purpose flour
1 cup freshly grated Parmesan cheese
1/2 pound smoked salmon, chopped
1 cup chopped fresh spinach
2 tablespoons capers
1/4 cup chopped sun-dried tomatoes
1/2 cup chopped fresh oregano
Directions :
View recipe
directions
on allrecipes.com
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Salmon and Spinach Fettuccine
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