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Salmon and Spinach Fettuccine

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:588 | Total Fat:28g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 57g
19 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 77mg
26 %
Sodium 1350mg
56 %
Protein 30g
61 %
Calories:
34% Fettuccine pasta
22% Others combined
22% Freshly grated Parmesan
20% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces dry fettuccine pasta
1/4 cup butter
1 cup milk
1 tablespoon all-purpose flour
1 cup freshly grated Parmesan cheese
1/2 pound smoked salmon, chopped
1 cup chopped fresh spinach
2 tablespoons capers
1/4 cup chopped sun-dried tomatoes
1/2 cup chopped fresh oregano

Directions : View recipe directions on allrecipes.com
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