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Salmon Bake
This creamy casserole of canned salmon, peas, celery, Swiss cheese, hard-cooked eggs and green onion is as delicious as it is easy to make.
8 Servings
- 40 min -
kraftrecipes.com
Servings:
8
| Calories:
123
| Total Fat:
6g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
80mg
27 %
Sodium
204mg
8 %
Protein
10g
20 %
Calories:
30% Salmon
26% MIRACLE WHIP Dressing
22% Frozen peas
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (15-1/2 oz.) salmon , drained, flaked
1 pkg. (10 oz.) frozen peas , partially thawed
8 KRAFT Big Slice Swiss Cheese Slices , chopped
3 hard-cooked eggs , chopped
1 cup sliced celery
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. green onion slices
Directions :
View recipe
directions
on kraftrecipes.com
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