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Salmon Baked in Foil
This Salmon Baked in Foil recipe contains salmon fillets, tomatoes, olive oil, shallots, fresh lemon juice and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
280
| Total Fat:
11g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
82mg
27 %
Sodium
995mg
41 %
Protein
35g
69 %
Calories:
70% Salmon fillets
18% Tomatoes
7% Olive oil
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14 ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Directions :
View recipe
directions
on foodnetwork.com
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Salmon Baked in Foil
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