Servings:4 | Calories:382 | Total Fat:18g | Chol:114mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 114mg
38 %
Sodium 574mg
24 %
Protein 48g
96 %
Calories:
62% Salmon fillets
14% Ricotta
12% Others combined
10% Spinach
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 packages (10 oz each) frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/2 teaspoon salt, plus more to taste 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup part-skim ricotta 4 skinless salmon fillets (6 oz each), rinsed and patted dry
