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photo Salmon in Tarragon Cream Sauce with Green Bean Pilaf Recipe | Say Mmm

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.
4 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:4  | Calories:533 | Total Fat:17g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 63g
21 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 66mg
22 %
Sodium 246mg
10 %
Protein 33g
65 %
Calories:
47% Instant brown rice
29% Salmon fillets
14% KRAFT Balsamic Vinaigrette Dressing
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup orange juice
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. dried tarragon leaves
4 salmon fillets (1 lb.)
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1-1/3 cups water
1-1/2 cups instant brown rice , uncooked
1 pkg. (10 oz.) frozen green beans , thawed
1/4 tsp. each Salt and pepper

 Directions : View recipe directions on kraftrecipes.com
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